Diet menu to lose 10 kilos: effective slimming program in 7 days
The keys to losing 10 kilos sustainably
Before diving into our sample diet plan to help you lose 10 kilograms, it's crucial to grasp the key principles behind healthy and lasting weight loss:
- Prioritize foods high in fiber, protein, and healthy fats, which help you feel full and curb unnecessary snacking.
- Cut back on ultra-processed foods, as well as those high in sugar and unhealthy fats.
- Stay hydrated by drinking enough water throughout the day (at least 1.5 liters).
- Avoid skipping meals; instead, focus on smaller, more frequent portions rather than heavy, filling meals.
- Incorporate regular physical exercise to speed up weight loss and support overall well-being.
Monday
**Breakfast:** 1 serving of plain yogurt, 30g of unsweetened muesli, a fresh fruit, and a cup of green tea without sugar.
**Lunch:** A mixed green vegetable salad with quinoa, grilled salmon, and a light vinaigrette made with olive oil.
**Snack:** An apple with a small handful of almonds.
**Dinner:** Homemade vegetable soup (no cream), grilled chicken breast, and oven-roasted vegetables.
Tuesday
**Breakfast:** A smoothie blending red fruits, spinach, chia seeds, and almond milk.
**Lunch:** Whole-grain sandwich filled with turkey, tomatoes, cucumber, and mustard.
**Snack:** Plain yogurt paired with a handful of cashew nuts.
**Dinner:** Zucchini stuffed with lean ground meat, served with brown rice and homemade tomato sauce.
Wednesday
**Breakfast:** Oatmeal porridge made with skimmed milk, honey, and dried fruit.
**Lunch:** A salad of whole wheat pasta with tuna, cherry tomatoes, olives, and basil.
**Snack:** A banana with a handful of mixed nuts.
**Wednesday Dinner:** Grilled shrimp skewers, stir-fried vegetables, and quinoa seasoned with light soy sauce.
**Thursday**
**Breakfast:** 2 slices of whole grain bread with light butter, a serving of fromage blanc, and a kiwi.
**Lunch:** Stuffed peppers filled with bulgur, lentils, and vegetables, accompanied by a green salad.
**Snack:** A slice of melon and a piece of dark chocolate.
**Dinner:** Baked cod fillet wrapped in foil, served with green beans and steamed potatoes.
**Friday**
**Breakfast:** A smoothie made with skim milk, banana, spinach, and flax seeds.
**Lunch:** A grilled chicken wrap with avocado, arugula, and a yogurt-based herb sauce.
**Snack:** A handful of raisins with a few pistachios.
**Dinner:** Stir-fried tofu with mushrooms, broccoli, carrots, and a light sweet and sour sauce.
**Saturday**
**Breakfast:** Buckwheat pancakes with unsweetened applesauce and a sprinkle of flaked almonds.
**Lunch:** A salad made of lentils, beetroot, feta, and walnuts, dressed with olive oil and balsamic vinegar.
Snack: A serving of plain yogurt with a handful of blueberries.
Dinner: Grilled turkey escalope, sweet potato mash, and a kale salad.
Sunday
Breakfast: Oatmeal bowl cake made with skim milk, topped with red fruits and drizzled with honey.
Lunch: A vegetable omelette with peppers, tomatoes, onions, and spinach, served alongside a green salad.
Snack: A piece of fresh fruit and a few Brazil nuts.
Dinner: Sautéed veal with carrots and peas, accompanied by a light white wine sauce and whole wheat couscous.
Your feedback matters to us! Feel free to leave a comment to share your experience and help us improve our services